Delivery Team Member Job Vacancy at Fresh Brothers

JOB DESCRIPTION

Fresh Brothers is seeking positive and enthusiastic Drivers to join our team! We are now hiring full-time and part-time team members. This is an entry-level opportunity, no previous experience is required! All you need is the motivation to learn and grow in a professional, fast-paced, team-oriented atmosphere! As a Team Member for Fresh Brothers, you will receive:
Delivery Team Member Job Vacancy at Fresh Brothers: Santa Monica, CA

  • Flexible Schedule
  • Daily Free Meal
  • Opportunity to Grow
  • Fun, Fast-Paced Working Environment
  • You can make up to $21.00per hour with Tips+ Guaranteed Delivery Fee+ Hourly Wage!

Salary

  • Minimum: $23K/yr
  • Average: $33K/yr
  • Maximum: $49K/yr

TASKS

  • Order and take delivery of supplies.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare and serve beverages, such as coffee or fountain drinks.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations and display cases.
  • Maintain sanitation, health, and safety standards in work areas.
  • Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
  • Prepare dough, following the recipe.
  • Take food and drink orders and receive payment from customers.
  • Verify that prepared food meets requirements for quality and quantity.
  • Pre-cook items, such as bacon, to prepare them for later use.
  • Measure ingredients required for specific food items being prepared.
  • Mix ingredients, such as pancakes or waffle batters.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

KNOWLEDGE

  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
  • Communications and Media - Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
  • Transportation - Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

Benefits

  • Free Lunch or Snacks
  • Reduced or Flexible Hours